Criolla Rémoulade

Name: Criolla Rémoulade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons anchovy paste; 2 Tbsps capers, drained; 59 milliliters Creole mustard; 1 Tbsp minced fresh parsley; 2 teaspoons prepared horseradish; 237 milliliters mayonnaise; 1 teaspoon Old Bay seasoning; 1 teaspoon paprika; 59 milliliters chopped sweet pickles; 2 teaspoons Worcestershire sauce

Criolla Rémoulade is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 10 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This side dish has 166 calories, 1g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes about 10 minutes. A mixture of old bay seasoning, capers, horseradish, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Stir together all ingredients; cover and chill at least 1 hour or up to 1 week.

Citrus Rmoulade: Prepare Criolla Rmoulade as directed, omitting capers and parsley. Stir in 1 tablespoon chopped cilantro, 1/2 teaspoon grated lemon rind, 1 tablespoon lemon juice, and 1 teaspoon grated orange rind. Cover and chill as directed.

Ingredients you will need

Lemon Juice