White Whole Wheat Flour Peanut Butter Chocolate Chip Cookies

Name: White Whole Wheat Flour Peanut Butter Chocolate Chip Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters natural creamy peanut butter (I used Skippy Natural); 59 milliliters chopped dry-roasted peanuts; 1 large egg; 118 milliliters granulated sugar; 118 milliliters packed light brown sugar; 1 teaspoons salt; 237 milliliters semi-sweet chocolate morsels (or your favorite flavor); 118 milliliters unsalted butter, melted and cooled; 1 teaspoon pure vanilla extract; 159 grams 1/4 cups white whole-wheat flour

This recipe makes 42 servings with 93 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 22 minutes. A mixture of brown sugar, butter, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine flour, baking soda and salt in a bowl; set aside. With a wooden spoon, beat the melted butter, brown sugar and granulated sugar until combined. Stir in peanut butter, egg and vanilla extract. Gradually stir in flour mixture. Stir in morsels and peanuts. Using a level tablespoon, roll the dough into balls; place on ungreased baking sheets spacing about 2 inches apart. Flatten slightly with a fork.

Ingredients you will need

Granulated Sugar

Vanilla Extract

Peanut Butter

Baking Soda

Brown Sugar

Peanuts

Butter

Dough

All Purpose Flour

Roll

Salt

Egg

Equipment you will use

Baking Sheet

Wooden Spoon

Bowl

Bake for 8 to 10 minutes or until edges are set but centers are still soft (they will look underdone). Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.Makes about 42 cookies

Ingredients you will need