Velvety Broccoli And Feta Pasta

Name: Velvety Broccoli And Feta Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams broccoli; 118 milliliters feta cheese (low-fat if you want to be good) - divided; 79 milliliters chopped flat parsley; 2 cloves garlic, minced; 1 lemon, juiced; 2 servings Olive oil; 2 servings Salt and pepper; 1 smalls onion or two shallots, chopped; 2 Tbsps water

Velvety Broccoli And Feta Pastan is a gluten free, primal, and vegetarian main course. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 12g of protein, and 23g of fat. Head to the store and pick up broccoli, feta cheese, garlic, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 10 minutes.