White Sauce

Name: White Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps finely chopped carrot; 3 Tbsps finely chopped celery; 3 flat-leaf parsley sprigs; 1 Tbsp all-purpose flour; 3 Tbsps finely chopped onion; 1 Dash freshly ground white pepper; 2 Tbsps finely chopped prosciutto; 0 teaspoons salt; 3 thyme sprigs; 2 Tbsps unsalted butter; 355 milliliters whole milk

White Sauce might be just the sauce you are searching for. This recipe serves 24. One serving contains 26 calories, 1g of protein, and 2g of fat. If you have salt, milk, flat-leaf parsley sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place butter in a small saucepan over medium-low heat.

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Butter

Equipment you will use

Sauce Pan

Add onion and next 3 ingredients (through prosciutto) to pan, and cook 10 minutes (do not brown), stirring occasionally.

Ingredients you will need

Prosciutto

Onion

Equipment you will use

Frying Pan

Sprinkle flour over onion mixture, and cook 2 minutes, stirring constantly.

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All Purpose Flour

Onion

Gradually add milk to flour mixture, stirring with a whisk until smooth.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Add herbs and bay leaf; bring to a simmer. Simmer 10 minutes or until thickened, stirring frequently. Strain mixture through a fine sieve over a bowl; discard solids. Stir in salt, pepper, and nutmeg, if desired.

Ingredients you will need

Bay Leaves