Smoked Salmon Chips

Name: Smoked Salmon Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings chive, thyme or dill for decoration; 2 Tbs creme fraiche (or sour cream); 12 larges potato chips; 6 slices smoked salmon

Watching your figure? This gluten free and pescatarian recipe has 44 calories, 4g of protein, and 3g of fat per serving. This recipe serves 6. A mixture of salmon, creme fraiche, potato chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

6servings

chive, thyme or dill for decoration 2Tbs

creme fraiche (or sour cream)12larges

potato chips 6slices

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.