White Russian Cheesecake

Name: White Russian Cheesecake
Prep time: 5 h 55 min
Cook time: 5 h 55 min
Total time: 5 h 55 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 Tbsp butter, melted; 8 servings Vanilla-flavored candy coating (almond bark); 8 servings Milk chocolate-flavored candy coating; 59 milliliters coffee-flavored liqueur; 680 grams packages each) cream cheese, softened; 2 eggs; 59 milliliters cold brewed espresso; 237 milliliters crushed graham crackers (16 squares); 237 milliliters milk; 118 milliliters sugar; 1 teaspoon vanilla

White Russian Cheesecake might be just the Eastern European recipe you are searching for. One serving contains 652 calories, 15g of protein, and 39g of fat. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours and 55 minutes. If you have sugar, coffee-flavored liqueur, graham crackers, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Cover outside bottom and sides of 9-inch springform pan with foil to avoid leaks. In small bowl, mix crushed graham crackers and butter. Press mixture evenly in bottom of pan. Set aside.

Ingredients you will need

Graham Crackers

Butter

Equipment you will use

Springform Pan

Bowl

Aluminum Foil

Oven

In large bowl, beat cream cheese with whisk or electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Whisk

Bowl

Add sugar, espresso, milk, liqueur, butter and vanilla; beat on low speed until smooth (do not overmix).

Ingredients you will need

Espresso

Liqueur

Vanilla

Butter

Sugar

Milk

Add eggs, one at a time, beating just until combined.

Ingredients you will need

Egg

Pour filling carefully into pan.

Equipment you will use

Frying Pan

Bake about 40 minutes or until center is just set. Cool completely on cooling rack, about 1 hour. Cover cheesecake; refrigerate 4 hours or overnight.

Equipment you will use

Wire Rack

Oven

To make topping, melt vanilla and milk chocolate candy coatings as directed on packages. Using spoons or decorating bags, drizzle lines of candy coatings over refrigerated cheesecake.

Ingredients you will need

Candy