White Lasagna with Spicy Turkey Sausage and 'Shrooms

Name: White Lasagna with Spicy Turkey Sausage and 'Shrooms
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams bulk spicy Italian turkey sausage; 177 milliliters sliced button mushrooms; 6 servings Coarse salt; 1 large egg; 4 Tbsps all-purpose flour; 2 Tbsps finely chopped fresh flat-leaf parsley; 2 teaspoons granulated garlic; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 1 package no-boil lasagna noodles; 177 milliliters finely grated Parmesan; 237 milliliters finely grated Parmesan; 227 grams shredded mozzarella; 425 grams whole milk ricotta; 3 Tbsps unsalted butter; 710 milliliters whole milk; 2 smalls zucchini, finely sliced on the bias (2- to 3-inch pieces)

White Lasagna with Spicy Turkey Sausage and 'Shrooms might be just the Mediterranean recipe you are searching for. For $3.82 per serving, you get a main course that serves 6. One serving contains 988 calories, 69g of protein, and 42g of fat. A mixture of button mushrooms, milk ricotta, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

For the white sauce: Bring a medium saucepan to low-medium heat and add the butter. Once the butter is melted, stir in the flour with a wooden spoon; cook for 2 minutes (do not let it color).

Ingredients you will need

Butter

All Purpose Flour

Sauce

Equipment you will use

Wooden Spoon

Sauce Pan

Add the milk and bring to a boil, continuing to stir. Reduce the heat to medium-low and simmer for 1 minute.

Ingredients you will need

Milk

Remove the saucepan from the heat.

Equipment you will use

Sauce Pan

Add in the Parmesan, whisking to incorporate. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Parmesan

Equipment you will use

Whisk

For the lasagna: In a skillet over medium-high heat, add the olive oil and cook the turkey sausage until just beginning to brown, about 4 minutes.

Ingredients you will need

Turkey Sausage

Olive Oil

Equipment you will use

Frying Pan

Add the mushrooms and continue to saute until golden brown and the turkey is cooked through, 4 to 6 additional minutes. Season with kosher salt, pepper and granulated garlic. Stir well, and then shut off the heat and set aside to cool.

Ingredients you will need

Granulated Garlic

Kosher Salt

Mushrooms

Pepper

Whole Turkey

In a small mixing bowl, combine ricotta, egg, Parmesan, about 1/2 teaspoon coarse salt and a few rounds of cracked pepper.

Ingredients you will need

Cracked Pepper

Coarse Salt

Parmesan

Ricotta Cheese

Egg

Equipment you will use

Mixing Bowl

Spread 1/4 cup of the white sauce in the bottom of a 9- by 13-inch nonreactive baking dish. Begin layering with 3 noodles, followed with about 1 cup ricotta mixture.

Ingredients you will need

Pasta

Ricotta Cheese

Sauce

Equipment you will use

Baking Pan

Layer about half of the zucchini evenly over the ricotta. Follow with half the turkey sausage and mushrooms, finishing with 1 cup white sauce.

Ingredients you will need

Turkey Sausage

Mushrooms

Zucchini

Ricotta Cheese

Sauce

Sprinkle with 1/3 of the mozzarella. Repeat. Top the second layer with 4 noodles, white sauce and sprinkle with the remaining mozzarella.

Ingredients you will need

Mozzarella

Pasta

Sauce

Bake, covered with foil, for 30 minutes.

Equipment you will use

Oven

Aluminum Foil

Remove from the oven and remove the foil cover.

Equipment you will use

Aluminum Foil

Oven

Heat the broiler to maximum temperature. Broil until the cheese is browned and bubbling, about 1 minute.

Ingredients you will need

Cheese

Equipment you will use

Broiler

Garnish with the parsley.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

907grams

bulk spicy Italian turkey sausage 177milliliters

sliced button mushrooms 6servings

Coarse salt 1large

egg 4Tbsps

all-purpose flour 2Tbsps

finely chopped fresh flat-leaf parsley 2teaspoons

granulated garlic 6servings

Kosher salt and freshly ground black pepper 1Tbsp

olive oil 1package

no-boil lasagna noodles 177milliliters

finely grated Parmesan 237milliliters

finely grated Parmesan 227grams

shredded mozzarella 425grams

whole milk ricotta 3Tbsps

unsalted butter 710milliliters

whole milk 2smalls

zucchini, finely sliced on the bias (2- to 3-inch pieces)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.