White Chocolate-Raspberry Cake

Name: White Chocolate-Raspberry Cake
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 28
Cuisine: Global
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS White Chocolate (6 oz.), broken into pieces; 118 milliliters butter or margarine; 3 eggs; 237 milliliters milk; 237 milliliters fresh raspberries; 2 Tbsps seedless raspberry jam; 1 teaspoon vanilla; 1 package (2-layer size) white cake mix

White Chocolate-Raspberry Cake might be just the dessert you are searching for. One serving contains 138 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 28. From preparation to the plate, this recipe takes approximately 1 hour and 28 minutes. Head to the store and pick up raspberry jam, milk, eggs, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Grease and flour 2 (9-inch) round pans; set aside. Microwave chocolate and butter in medium microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool slightly.

Ingredients you will need

Chocolate

Butter

All Purpose Flour

Equipment you will use

Microwave

Bowl

Beat cake mix, milk, eggs, vanilla and chocolate mixture in large bowl with mixer until well blended.

Ingredients you will need

Chocolate

Cake Mix

Vanilla

Egg

Milk

Equipment you will use

Blender

Bowl

Pour into prepared pans.

Bake 25 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; remove from pans to wire racks. Cool cakes completely.

Equipment you will use

Toothpicks