Fresh-Raspberry Gelatin and Whipped Cream

Name: Fresh-Raspberry Gelatin and Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp confectioners sugar; 118 milliliters 1/2 bunch fresh mint, leaves removed from stems, rinsed well (about; 1 envelopes 1/2 teaspoons unflavored gelatin; 118 milliliters heavy cream; 1 Tbsp freshly squeezed lime juice; 1 six-ounce container fresh raspberries, rinsed; 177 milliliters sugar; 177 milliliters water; 118 milliliters white grape juice

Fresh-Raspberry Gelatin and Whipped Cream might be just the side dish you are searching for. This gluten free recipe serves 4. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 283 calories. If you have sugar, water, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.