Yakhni Puloa

Name: Yakhni Puloa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters almonds or 1/2 cup cashews; 237 milliliters basmati rice; 1 bay leaf; 567 grams chicken breasts or 1 1/4 lbs lamb, cut into bite-size pieces; 4 servings chopped cilantro (to garnish); 1 cinnamon stick; 79 milliliters chopped dried apricot; 2 Tbsps fresh grated ginger; 2 cloves garlic, minced; 4 green cardamom pods; 237 milliliters diced onion; 1 small pinch saffron; 4 servings salt; 1 star anise; 296 milliliters stock (chicken or beef); 79 milliliters sultana (golden raisins); 10 whole peppercorns

Yakhni Puloa might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 527 calories, 39g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, cinnamon stick, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.