White Chocolate Cream Pie
White Chocolate Cream Pie requires around 40 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1161 calories, 15g of protein, and 67g of fat each. A mixture of pie shell, cream cheese, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.
Melt remaining square of white chocolate in the microwave.
Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.