White Chocolate Cream Pie

White Chocolate Cream Pie
White Chocolate Cream Pie requires around 40 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1161 calories, 15g of protein, and 67g of fat each. A mixture of pie shell, cream cheese, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
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White ChocolateWhite Chocolate
ChocolateChocolate
CreamCream
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MicrowaveMicrowave
BowlBowl
2
Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipped CreamWhipped Cream
Cream CheeseCream Cheese
CrustCrust
3
Melt remaining square of white chocolate in the microwave.
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White ChocolateWhite Chocolate
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MicrowaveMicrowave
4
Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.
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White ChocolateWhite Chocolate

Equipment

DifficultyMedium
Ready In40 m.
Servings8
Health Score10
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