Indian-spiced Chickpea Salad With Yogurt And Herbs

Name: Indian-spiced Chickpea Salad With Yogurt And Herbs
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams chickpeas – rinsed, drained, and patted dry; 59 milliliters chopped cilantro; 0 teaspoons crushed red pepper; 1 teaspoons cumin seeds; 1 teaspoons fennel seeds; 1 teaspoon kosher salt; 2 Tbsps fresh lemon juice; 177 milliliters low fat plain yogurt; 59 milliliters chopped mint; 1 teaspoon mustard seeds; 2 Tbsps peanut oil; 2 scallions, thinly sliced

Indian-spiced Chickpea Salad With Yogurt And Herbs might be just the side dish you are searching for. This recipe makes 6 servings with 299 calories, 15g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of mint, cilantro, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 minutes.