Butternut Squash Soup With Chickpeas

Name: Butternut Squash Soup With Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large kosher beef marrowbone; 1 butternut squash, seeded and cubed (skin on); 2 cans chickpeas, aka garbanzo beans, drained; 1 pinch Pinch of cayenne pepper; 1 teaspoons cumin; 2 Tbsps extra virgin olive oil; 8 servings Fresh parsley, finely chopped (garnish); 8 servings Salt and black pepper to taste; 0 teaspoons turmeric; 1 yellow onion, diced

You can never have too many soup recipes, so give Butternut Squash Soup With Chickpeas a try. This recipe makes 8 servings with 181 calories, 7g of protein, and 6g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have salt and pepper, butternut squash, cumin, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.