Butternut Squash Soup With Chickpeas
You can never have too many soup recipes, so give Butternut Squash Soup With Chickpeas a try. This recipe makes 8 servings with 181 calories, 7g of protein, and 6g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have salt and pepper, butternut squash, cumin, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.