White Chocolate-Cranberry Bars

Name: White Chocolate-Cranberry Bars
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 355 milliliters dried cranberries; 2 eggs; 170 grams cup white vanilla baking chips; 2 Tbsps water; 1 box Betty Crocker® SuperMoist® white cake mix

White Chocolate-Cranberry Bars might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 170 calories, 2g of protein, and 6g of fat. If you have cake mix, water, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, mix cake mix, butter, water and eggs with spoon until dough forms (some dry mix will remain). Stir in cranberries and baking chips.

Ingredients you will need

Cake Mix

Cranberries

Butter

Dough

Water

Egg

Equipment you will use

Bowl

Spread evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Equipment you will use

Toothpicks