White Chocolate Cheesecake

Name: White Chocolate Cheesecake
Prep time: 7 h 5 min
Cook time: 7 h 5 min
Total time: 7 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams pkg. each) BAKERS White Chocolate, broken into pieces, melted, cooled; 118 milliliters butter, softened; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 237 milliliters flour; 473 milliliters fresh raspberries; 177 milliliters sugar, divided; 1 teaspoon vanilla, divided

For $4.95 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 1435 calories, 23g of protein, and 106g of fat each. If you have sugar, butter, philadelphia cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 hours and 5 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Beat butter, 1/4 cup sugar and 1/2 tsp. vanilla in small bowl with mixer until light and fluffy. Gradually beat in flour until well blended; press onto bottom of 9-inch springform pan. Prick with fork.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Sugar

Equipment you will use

Springform Pan

Blender

Bowl

Bake 25 min. or until edge is lightly browned.

Equipment you will use

Oven

Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Blender

Bowl

Add chocolate; mix well.

Ingredients you will need

Chocolate

Add eggs, 1 at a time, beating on low speed after each addition just until blended.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with raspberries just before serving.

Ingredients you will need

Raspberries