Orange Sunshine Cake

Orange Sunshine Cake
Orange Sunshine Cake requires around 45 minutes from start to finish. This recipe serves 3. This dessert has 1637 calories, 19g of protein, and 62g of fat per serving. If you have whipped topping, vegetable oil, orange extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
Ingredients you will need
Mandarin OrangesMandarin Oranges
Orange ExtractOrange Extract
Vegetable OilVegetable Oil
Cake MixCake Mix
EggEgg
2
Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
Equipment you will use
OvenOven
3
To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.
Ingredients you will need
Whipped ToppingWhipped Topping
PineapplePineapple
FrostingFrosting

Equipment

DifficultyMedium
Ready In45 m.
Servings3
Health Score11
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