Orange Sunshine Cake
Orange Sunshine Cake requires around 45 minutes from start to finish. This recipe serves 3. This dessert has 1637 calories, 19g of protein, and 62g of fat per serving. If you have whipped topping, vegetable oil, orange extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.
Instructions
Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.