Mexican Shepherd's Pie

Name: Mexican Shepherd's Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: European, Irish
Ingredients: 0 teaspoons allspice (optional); 1 teaspoons chili powder; 2 Tbsps cilantro, chopped (optional); 1 teaspoon cinnamon (optional); 411 grams mexican-style corn, drained; 241 grams corn muffin mix; 0 teaspoons cumin; 0 teaspoons garlic salt; 340 grams vegetarian ground beef; 0 teaspoons paprika (optional); 850 grams salsa; 237 milliliters mexican blend cheese, shredded; 227 grams sour cream

Mexican Shepherd's Pie might be just the Scottish recipe you are searching for. One portion of this dish contains approximately 22g of protein, 30g of fat, and a total of 561 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up paprika, salsa, cilantro, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.