Easy Lemon Cake
Easy Lemon Cake is a dairy free dessert. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 291 calories. This recipe serves 15. If you have water, jell-o, lemon extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine gelatin mix and cake mix.
Add next 4 ingredients - oil, eggs, water and lemon extract.
Bake according to instructions on back of cake box.
Combine confectioners' sugar and lemon juice.
When cake is done, and while still hot, ice with frosting.