Easy Lemon Cake

Easy Lemon Cake
Easy Lemon Cake is a dairy free dessert. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 291 calories. This recipe serves 15. If you have water, jell-o, lemon extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine gelatin mix and cake mix.
Ingredients you will need
Cake MixCake Mix
2
Mix well.
3
Add next 4 ingredients - oil, eggs, water and lemon extract.
Ingredients you will need
Lemon ExtractLemon Extract
WaterWater
EggEgg
Cooking OilCooking Oil
4
Mix lightly.
5
Bake according to instructions on back of cake box.
Equipment you will use
OvenOven
1
Combine confectioners' sugar and lemon juice.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
2
When cake is done, and while still hot, ice with frosting.
Ingredients you will need
FrostingFrosting
IceIce

Equipment

DifficultyHard
Ready In45 m.
Servings15
Health Score1
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