White Chili

Name: White Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 425 grams can great northern beans, rinsed and drained; 237 milliliters diced cooked chicken breast; 283 grams can condensed cream of chicken soup, undiluted; 1 garlic clove, minced; 2 Tbsps canned chopped green chilies; 59 milliliters chopped green pepper; 1 teaspoons ground cumin; 158 milliliters 2% milk; 3 servings Shredded Monterey Jack cheese and sliced jalapeno peppers, optional; 1 Tbsp olive oil; 59 milliliters chopped onion

The recipe White Chili is ready in around 45 minutes and is definitely an amazing gluten free option for lovers of American food. For $1.5 per serving, you get a main course that serves 3. One serving contains 395 calories, 26g of protein, and 14g of fat. A mixture of monterey jack cheese and jalapeno peppers, pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

In a large saucepan, saute onion and green pepper in oil until tender. Stir in the beans, soup, milk, chilies, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Stir in chicken; heat through.

Ingredients you will need

Green Pepper

Whole Chicken

Chili Pepper

Garlic

Beans

Cumin

Onion

Milk

Soup

Cooking Oil

Equipment you will use

Sauce Pan

Garnish with cheese and jalapenos if desired.

Ingredients you will need

Jalapeno Pepper

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

425grams

can great northern beans, rinsed and drained 237milliliters

diced cooked chicken breast 283grams

can condensed cream of chicken soup, undiluted 1

garlic clove, minced 2Tbsps

canned chopped green chilies 59milliliters

chopped green pepper 1teaspoons

ground cumin 158milliliters

2% milk 3servings

Shredded Monterey Jack cheese and sliced jalapeno peppers, optional 1Tbsp

olive oil 59milliliters

chopped onion

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia Cava Gran Reserva Brut Nature. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 17 dollars per bottle.

Juve Y Camps Reserva de la Familia Cava Gran Reserva Brut Nature

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad, these flavors continue to unfold on the palate.