White Bean Soup With Gremolata

Name: White Bean Soup With Gremolata
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 kilograms cannellini beans, rinsed and drained; 1 teaspoon canola oil; 4 ribs celery ribs, diced; 946 milliliters chicken broth; 59 milliliters loosely packed fresh flat-leaf parsley leaves; 4 garlic cloves, minced; 0 teaspoons granulated sugar; 1 red onion, diced; 6 servings Salt and pepper to taste; 2 fresh thyme sprigs; 946 milliliters chopped, seeded tomatoes; 1 white onion, diced; 6 servings Gremolata

White Bean Soup With Gremolatan is a gluten free, dairy free, and vegetarian recipe with 6 servings. One portion of this dish contains about 24g of protein, 2g of fat, and a total of 400 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have gremolata, cannellini beans, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Autumn will be even more special with this recipe.

Instructions

Saut first 4 ingredients in hot oil in a Dutch oven over medium-high heat 5 to 10 minutes or until tender.

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Cooking Oil

Equipment you will use

Dutch Oven

Add tomatoes and sugar; cook, stirring occasionally, 5 minutes.

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Tomato

Sugar

Add beans and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, at least 30 minutes.

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Beans

Remove and discard thyme sprigs and bay leaf. Stir in salt and pepper to taste and, if desired, hot sauce. Top each serving with a spoonful of Gremolata.

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Salt And Pepper