White Bean Dip with Rosemary and Sage

Name: White Bean Dip with Rosemary and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 539 grams cannellini beans or other white beans, rinsed and drained; 1 Tbsp extravirgin olive oil; 2 teaspoons minced fresh rosemary; 2 teaspoons minced fresh sage; 2 garlic cloves, chopped; 2 Tbsps fresh lemon juice; 4 6-inchs (6-inch) pitas, each cut into 6 wedges

White Bean Dip with Rosemary and Sage is a vegan hor d'oeuvre. This recipe makes 8 servings with 68 calories, 4g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up garlic cloves, cannellini beans beans, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.