White and Gold Pizza

Name: White and Gold Pizza
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams PHILADELPHIA Cream Cheese, softened; 1 teaspoons crushed red pepper; 1 large clove garlic, minced; 3 Tbsps olive oil, divided; 454 grams frozen pizza dough, thawed; 118 milliliters DIGIORNO Grated Romano Cheese; 177 milliliters KRAFT Shredded Mozzarella Cheese; 1 large sweet onion, thinly sliced, separated into rings

White and Gold Pizza might be a good recipe to expand your main course collection. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 406 calories, 13g of protein, and 21g of fat. This recipe serves 6. Head to the store and pick up pizza dough, onion, digiorno romano cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat oven to 425 degrees F.

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Oven

Heat 1 Tbsp. oil in large skillet on medium heat.

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Cooking Oil

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Frying Pan

Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.

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Onion

Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet.

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Pizza Dough

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Baking Sheet

Mix garlic and remaining oil; spread onto dough.

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Garlic

Spread

Dough

Cooking Oil

Bake 10 min.

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Oven

Spread crust with cream cheese; top with remaining cheeses, onions and red pepper.

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Cream Cheese

Red Pepper

Onion

Crust

Bake 10 to 12 min. or until crust is lightly browned.

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Crust

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Oven

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

113grams

PHILADELPHIA Cream Cheese, softened 1teaspoons

crushed red pepper 1large clove

garlic, minced 3Tbsps

olive oil, divided 454grams

frozen pizza dough, thawed 118milliliters

DIGIORNO Grated Romano Cheese 177milliliters

KRAFT Shredded Mozzarella Cheese 1large

sweet onion, thinly sliced, separated into rings

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.