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Western Omelet Sandwich

Western Omelet Sandwich
Western Omelet Sandwich requires roughly 15 minutes from start to finish. This recipe serves 2. One portion of this dish contains around 29g of protein, 21g of fat, and a total of 438 calories. If you have onion, bell pepper, parsley, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course. If you like this recipe, take a look at these similar recipes: Western Omelet Breakfast Sandwich with Ham, Peppers & Salsa, Western Omelet, and Western Omelet.

Instructions

1
In a large nonstick skillet, saute onion and green pepper in 1 tablespoon butter until tender. Stir in ham and parsley.
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Green PepperGreen Pepper
ParsleyParsley
ButterButter
OnionOnion
HamHam
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Frying PanFrying Pan
2
Whisk the eggs, salt and pepper.
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Salt And PepperSalt And Pepper
EggEgg
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WhiskWhisk
3
Add egg mixture to skillet (mixture should set immediately at edges).
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EggEgg
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Frying PanFrying Pan
4
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; cut into wedges.
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EggEgg
5
Spread each slice of toast with 1 teaspoon remaining butter.
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ButterButter
SpreadSpread
Sandwich BreadSandwich Bread
6
Serve omelet wedges on toast.
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Sandwich BreadSandwich Bread
DifficultyEasy
Ready In15 m.
Servings2
Health Score18
Dish TypesLunchMain CourseMain DishDinner
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