Asian Chicken with Little Gem Lettuce

Asian Chicken with Little Gem Lettuce
One serving contains 80 calories, 2g of protein, and 4g of fat. This recipe serves 4. Head to the store and pick up cornstarch, basil leaves, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

1
Heat a wok or large frying pan over high heat.
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Frying PanFrying Pan
WokWok
2
Add oil and swirl to coat pan. Cook chicken, stirring only when browned, until most of pink is gone, about 10 minutes.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add ginger, garlic, onion, and carrot, stirring to combine.
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CarrotCarrot
GarlicGarlic
GingerGinger
OnionOnion
4
Make a well in the center of the pan and pour in broth. Cook until simmering.
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BrothBroth
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Frying PanFrying Pan
5
Mix cornstarch and soy sauce in a small bowl.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
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BowlBowl
6
Add chili sauce, then pour into broth, stirring to combine.
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Chili SauceChili Sauce
BrothBroth
7
Add Little Gems and toss mixture to coat, cooking until half the lettuce leaves are wilted, about 10 minutes.
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Lettuce LeafLettuce Leaf
8
Sprinkle the dish with basil.
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BasilBasil
9
*A mini romaine, Little Gem lettuce has sweet, crunchy, and densely packed leaves. Find it at farmers' markets and well-stocked grocery stores.
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Gem LettuceGem Lettuce
RomaineRomaine

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Essay Chenin Blanc Blend
Essay Chenin Blanc Blend
Old, bush-vine chenin blanc was used as the anchor of this wine and gives it its intense fruitiness and refreshing acidity. The viognier adds floral and spicy notes and a soft, appealing richness to the palate. Perfect with grilled seafood and chicken.
DifficultyHard
Ready In50 m.
Servings4
Health Score11
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