West Coast Trail Cookies

Name: West Coast Trail Cookies
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters dark brown sugar; 237 milliliters dried cranberries; 2 eggs; 79 milliliters flax seed meal; 1 teaspoon ground cinnamon; 118 milliliters coarsely chopped pumpkin seeds; 473 milliliters rolled oats; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 237 milliliters unbleached all-purpose flour; 237 milliliters unsalted butter, softened; 177 milliliters unsweetened shredded coconut; 2 teaspoons vanilla extract; 118 milliliters white sugar; 118 milliliters whole wheat flour

West Coast Trail Cookies might be just the dessert you are searching for. This recipe makes 36 servings with 184 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 61 person found this recipe to be yummy and satisfying. If you have ground cinnamon, brown sugar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 42 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk together all-purpose flour, whole wheat flour, flax seed meal, cinnamon, baking soda, and salt in a bowl.

Ingredients you will need

Whole Wheat Flour

Ground Flaxseed

Baking Soda

Cinnamon

Salt

Equipment you will use

Whisk

Bowl

Beat together butter, brown sugar, and white sugar in a large bowl until smooth and creamy; Stir in eggs and vanilla. Stir flour mixture into creamed butter mixture until dough is just combined. Fold oats, chocolate chips, cranberries, coconut, and pumpkin seeds into dough just until evenly combined.

Ingredients you will need

Chocolate Chips

Pumpkin Seeds

Brown Sugar

Cranberries

Granulated Sugar

Coconut

Vanilla

Butter

Dough

All Purpose Flour

Egg

Oats

Equipment you will use

Bowl

Shape dough into 1 1/2-inch balls or drop by heaping tablespoonfuls onto the prepared baking sheets about 2 inches apart; press to flatten slightly.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake cookies in the preheated oven until lightly golden at the edges, about 12 minutes. Cool on the baking sheet for 10 minutes; transfer to a wire rack to cool completely.

Ingredients you will need