Tomato Basil Soup I

Name: Tomato Basil Soup I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 946 milliliters chicken broth; 2 teaspoons dried basil; 1 teaspoons dried marjoram; 0 teaspoons dried thyme; 59 milliliters dry white wine; 2 teaspoons minced garlic; 1 Tbsp olive oil; 59 milliliters minced onion; 0 teaspoons dried oregano; 59 milliliters tomato paste; 237 milliliters diced tomatoes

Tomato Basil Soup I is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 83 calories, 2g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a reasonably priced soup. A mixture of bay leaf, chicken broth, marjoram, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent. Stir in tomato paste and cook until the color is rusty.

Ingredients you will need

Tomato Paste

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Pour in chicken broth, and stir in tomatoes, basil, marjoram, oregano, thyme, bay leaf and wine. Bring to a boil, then reduce heat and simmer 30 minutes.

Ingredients you will need

Chicken Broth