Cheesy Bacon Crescents

Name: Cheesy Bacon Crescents
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters shredded Colby-Monterey Jack cheese blend; 8 slices cooked bacon, cut in half; 2 Tbsps mayonnaise or salad dressing; 59 milliliters chopped tomato

Cheesy Bacon Crescents might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 267 calories, 10g of protein, and 24g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. If you have bacon, colby-monterey jack cheese blend, salad dressing, and a few other ingredients on hand, you can make it.

Instructions

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Place bacon on center of each rectangle.

Ingredients you will need

Bacon

In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal.

Ingredients you will need

Mayonnaise