Weird Spaghetti
Weird Spaghetti requires approximately 2 hours and 30 minutes from start to finish. This main course has 423 calories, 36g of protein, and 8g of fat per serving. This recipe serves 8. A mixture of parmigiano-reggiano, powdered ginger, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. A. Son, and Spaghetti Aglio, Olio E Peperoncino (Spaghetti With Garlic, Olive Oil & Chili Peppers).
Instructions
Watch how to make this recipe.
In a large saute pan over medium heat, brown the ground beef while breaking the mass into smaller pieces. While the meat is cooking and still a little pink, add the onion and saute until the beef is fully cooked and the onion turns translucent.
Drain all of the fat from the pan.
Add all the dry spices and cook for 2 to 3 minutes more, then stir in the tomato sauce. Once combined, incorporate the beef stock, vinegar and Worcestershire sauce. Bring to a simmer and cook for 1 hour.
Put the cooked bucatini in a serving bowl and add the meat sauce.
Garnish with Parmigiano-Reggiano and serve.