Scalloped Corn II
Scalloped Corn II requires approximately 45 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 259 calories, 7g of protein, and 6g of fat per serving. This recipe serves 10. Head to the store and pick up corn, egg, saltine crackers, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine corn, crackers and egg.
Mix and pour into small baking dish.
Bake for 30 minutes. Season with salt and pepper to taste.