Jicama Citrus Slaw

Name: Jicama Citrus Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 312 grams mandarin oranges, drained and liquid reserved; 2 Tbsps cider vinegar; 473 milliliters shredded jicama; 79 milliliters mayonnaise; 473 milliliters shredded red cabbage; 4 servings Salt and freshly ground black pepper

Jicama Citrus Slaw might be just the side dish you are searching for. One serving contains 208 calories, 2g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up mayonnaise, cider vinegar, jicama, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes roughly 10 minutes.