Snake Sandwich
Snake Sandwich might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 42g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. Head to the store and pick up pimento-stuffed olives, olives, celery ribs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Cover a large (12-by-18-by-2-inch) baking pan with parchment; dust lightly with cornmeal. On a floured surface, combine dough and form a long, curvy snake shape; place on pan. Push two olives into head for eyes.
Cut V-shaped scales down back.
Brush dough with oil. Cover with plastic wrap and let rise until doubled in size, about 1 hour. Preheat oven to 350F.
Bake until crust is golden, 30 to 40 minutes. Cool in pan on rack.
Remove roasted peppers from jars and set aside.
Add olive oil to oil from peppers to make 1 cup.
Combine oil, celery, olives, capers and red pepper flakes in a small bowl.
Place bottom half on tray; arrange arugula leaves on it.
Layer on prosciutto and mozzarella, top with roasted red peppers. Spoon on olive relish and replace top.
Cut a forked tongue shape from red pepper and place at head.