Beef Stock

Name: Beef Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 bay leaves; 227 grams beef bones and lean trimmings; 1 teaspoons freshly ground black pepper; 1 large carrot, cut into 4 pieces; 1 bunch fresh flat-leaf parsley; 1 garlic bulb, crushed; 1 teaspoon kosher salt; 1 large onion, quartered; 2 liters water

Beef Stock might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 11 calories, 0g of protein, and 0g of fat per serving. This recipe serves 7. Head to the store and pick up onion, beef bones and trimmings, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place 8 cups water, salt, and remaining ingredients in a Dutch oven or stockpot; bring to a boil. Cover, reduce heat, and simmer 1 hour. Strain broth through a sieve into a large bowl; discard solids. Cool stock to room temperature. Cover and chill stock 8 to 24 hours. Skim solidified fat from surface of broth; discard.

Ingredients you will need

Stock