Weekend Chicken and Cheese Enchiladas in Green Sauce

Name: Weekend Chicken and Cheese Enchiladas in Green Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 946 milliliters cooked chicken (shredded and skinless); 113 grams diced mild green chilies (drained); 118 milliliters finely chopped cilantro; 16 2-inchs corn tortillas (size 5 1/2 inch); 3 garlic cloves; 1 jalapeno chili (seeded and minced); 355 milliliters chicken broth (low sodium); 454 grams salsa verde; 473 milliliters sharp cheddar cheese (coarsely shredded); 1 Tbsp vegetable oil; 1 yellow onion (finely chopped)

You can never have too many main course recipes, so give Weekend Chicken and Cheese Enchiladas in Green Sauce a try. One portion of this dish contains roughly 32g of protein, 27g of fat, and a total of 795 calories. This recipe serves 8. Head to the store and pick up onion, garlic cloves, cilantro, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

946milliliters

cooked chicken (shredded and skinless)113grams

diced mild green chilies (drained)118milliliters

finely chopped cilantro 162-inchs

corn tortillas (size 5 1/2 inch)3

garlic cloves 1

jalapeno chili (seeded and minced)355milliliters

chicken broth (low sodium)454grams

salsa verde 473milliliters

sharp cheddar cheese (coarsely shredded)1Tbsp

vegetable oil 1

yellow onion (finely chopped)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.