Wedding Cake

Name: Wedding Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters butter, softened; 7 eggs; 710 milliliters all-purpose flour; 237 milliliters sour cream; 1 Tbsp vanilla extract; 710 milliliters white sugar

Wedding Cake might be a good recipe to expand your dessert repertoire. One serving contains 416 calories, 6g of protein, and 17g of fat. This recipe serves 15. A mixture of baking powder, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It can be enjoyed any time, but it is especially good for Wedding. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream.

Ingredients you will need

Baking Soda

Sour Cream

All Purpose Flour

Mix for 1 or 2 minutes just to be sure there are no lumps.

Pour the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.

Equipment you will use

Toothpicks