Watermelon Rind Pickles

Name: Watermelon Rind Pickles
Prep time: 16 h 20 min
Cook time: 16 h 20 min
Total time: 16 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters ice cubes; 1 lemon, sliced thin; 1 Square cheesecloth and piece of string; 177 milliliters table salt; 710 milliliters fresh water; 1 large watermelon; 710 milliliters white vinegar

Watermelon Rind Pickles is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One portion of this dish contains around 7g of protein, 2g of fat, and a total of 380 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have ice cubes, table salt, square of cheesecloth and piece of string, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 16 hours and 20 minutes.