Watermelon Punch

Name: Watermelon Punch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings Crushed ice; 340 grams frozen lemonade concentrate, thawed; 473 milliliters unsweetened pineapple juice; 118 milliliters sugar; 237 milliliters water; 1 liters cubed, seeded watermelon

Watermelon Punch is a gluten free and vegan recipe with 7 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 227 calories, 1g of protein, and 1g of fat. It works well as a very budget friendly beverage for Summer. A mixture of ice, lemonade concentrate, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine watermelon and Simple Syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discarding solids.

Ingredients you will need

Simple Syrup