Watermelon-Lemonade Cooler

Watermelon-Lemonade Cooler
The recipe Watermelon-Lemonade Cooler could satisfy your American craving in approximately 45 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This beverage has 228 calories, 3g of protein, and 1g of fat per serving. This recipe serves 14. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of ice, watermelon, mint sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying.

Instructions

1
Process watermelon, in batches, in a blender or food processor until smooth.
Ingredients you will need
WatermelonWatermelon
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Combine concentrate and 2 mint sprigs, and cook in a saucepan over medium-high heat 10 minutes. Stir together watermelon puree and lemonade mixture; cover and chill 8 hours.
Ingredients you will need
WatermelonWatermelon
LemonadeLemonade
MintMint
Equipment you will use
Sauce PanSauce Pan
3
Remove and discard mint. Stir and serve over ice.
Ingredients you will need
MintMint
IceIce
4
Garnish, if desired.
DifficultyMedium
Ready In45 m.
Servings14
Health Score9
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