Watermelon, Feta and Black Olive Salad

Name: Watermelon, Feta and Black Olive Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings black olives; 8 servings Black pepper; 8 servings feta; 8 servings limes; 8 servings mint; 8 servings parsley; 8 servings red onion; 8 servings watermelon

Need a gluten free, primal, and vegetarian side dish? Watermelon, Fetan and Black Olive Salad could be an awesome recipe to try. This recipe makes 8 servings with 197 calories, 6g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have olives, pepper, mint, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Peel and halve the red onion and cut into very fine half-moons and put in a small bowl to steep with the lime juice, to bring out the transparent pinkness in the onions and diminish their rasp. Two limes worth should do it, but you can find the fruits disappointingly dried up and barren when you cut them in half, in which case add more.

Ingredients you will need

Lime Juice

Red Onion

Fruit

Onion

Lime

Equipment you will use

Bowl

Remove the rind and seeds from the watermelon, and cut into approximately l 3/4-inch triangular chunks, if that makes sense (math is not my strong point).

Ingredients you will need

Watermelon

Seeds

Beef

Cut the feta into similar sized pieces and put them both into a large, wide shallow bowl. Tear off sprigs of parsley so that it is used like a salad leaf, rather than a garnish, and add to the bowl along with the chopped mint.

Ingredients you will need

Parsley

Feta Cheese

Mint

Equipment you will use

Bowl

Tip the now glowingly puce onions, along with their pink juices, over the salad in the bowl, add the oil and olives, then using your hands toss the salad very gently so that the feta and melon dont lose their shape.

Ingredients you will need

Olives