Watermelon Cake

Name: Watermelon Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 4 grams package cherry-flavored or other red-colored unsweetened soft drink mix; 16 servings Green and red food colors; 1 container Betty Crocker® Whipped fluffy white frosting; 158 milliliters green jelly beans; 118 milliliters miniature semisweet chocolate chips; 1 box Betty Crocker® SuperMoist® white cake mix

Watermelon Cake might be just the dessert you are searching for. This dairy free recipe serves 16. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 311 calories. Head to the store and pick up cherry-flavored, jelly beans, cake mix, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray two 8- or 9-inch round cake pans. In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, the water, oil, egg whites and drink mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in the 1/2 cup chocolate chips.

Ingredients you will need

Chocolate Chips

Egg Whites

Drink

Water

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

Pour into pans.

Bake and cool as directed on box for 8- or 9-inch rounds.

Equipment you will use

Oven

In small bowl, stir 1 cup of the frosting with 10 to 12 drops green food color. Stir 10 to 12 drops red food color into remaining frosting. Frost sides of cakes with green frosting; press green jelly beans into frosting. Frost tops of cakes with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds. If desired, cut cakes crosswise in half and arrange "slices" randomly on tray. To serve, cut into wedges. Store loosely covered.

Ingredients you will need

Red Food Color