Watermelon And Cantaloupe Kanten

Name: Watermelon And Cantaloupe Kanten
Prep time: 3 h 11 min
Cook time: 3 h 11 min
Total time: 3 h 11 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters apple cider or apple juice; 1 kilograms cantaloupe (about , halved and seeded; 59 milliliters honey; 907 grams wedge seedless watermelon (about; 79 milliliters kanten flakes; 237 milliliters water

Watermelon And Cantaloupe Kanten is a gluten free, dairy free, and vegetarian side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 241 calories, 4g of protein, and 1g of fat. This recipe serves 6. If you have apple juice, kanten flakes, water, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. 3 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 3 hours and 11 minutes.