Wasabi Crab On Endive Recipe

Name: Wasabi Crab On Endive Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 16 belgian endive spears; 1 sprig Cilantro for garnish; 16 servings Lemon or lime wedges for garnish; 170 grams cooked lump crabmeat; 4 teaspoons wasabi mayonnaise

Wasabi Crab On Endive Recipe is a gluten free, dairy free, and primal recipe with 16 servings. One serving contains 21 calories, 2g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up lump crabmeat, cilantro sprigs, wasabi mayonnaise, and a few other things to make it today.

Ingredients

Servings:

belgian endive spears 1sprig

Cilantro for garnish 16servings

Lemon or lime wedges for garnish 170grams

cooked lump crabmeat 4teaspoons

wasabi mayonnaise

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.