Wasabi and Roasted Garlic Mashed Potatoes

Name: Wasabi and Roasted Garlic Mashed Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters heavy cream, plus more if needed; 6 servings Kosher salt and freshly cracked black pepper; 1 teaspoon olive oil; 237 milliliters unsalted butter, room temperature; 4 teaspoons wasabi powder; 1 teaspoons water; 1 kilograms waxy potatoes, such as red bliss, quartered; 1 head garlic, whole

You can never have too many side dish recipes, so give Wasabi and Roasted Garlic Mashed Potatoes a try. One portion of this dish contains approximately 5g of protein, 39g of fat, and a total of 486 calories. This gluten free and vegetarian recipe serves 6. It will be a hit at your Thanksgiving event. Head to the store and pick up water, kosher salt and freshly cracked pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Trim off the top 1/2-inch of the garlic bulb with a sharp knife to expose some of the clove ends.

Ingredients you will need

Garlic

Clove

Equipment you will use

Knife

Drizzle with olive oil, wrap loosely in aluminum foil, and place on a small baking sheet. Roast until the bulb is soft and fragrant, 45 to 55 minutes. Squeeze the cloves from the skins and set aside in a small bowl until ready to use.

Ingredients you will need

Olive Oil

Clove

Wrap

Equipment you will use

Aluminum Foil

Baking Sheet

Bowl

Place the potatoes in a large stockpot and cover with cold water. Bring to a boil over high heat and simmer until a fork inserted into a potato releases easily, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

In a small glass bowl, mix the wasabi powder with 1/2 teaspoon of water to start, adding any additional water by drops until a thick paste is created. Cover with plastic wrap and set aside to bloom, at least 5 minutes.

Ingredients you will need

Wasabi Powder

Water

Wrap

Equipment you will use

Plastic Wrap

Bowl

Drain water from the potatoes and return the potatoes to the pot, allowing excess water to evaporate. In a small saucepan or in the microwave, warm the butter and heavy cream.

Ingredients you will need

Heavy Cream

Potato

Butter

Water

Equipment you will use

Microwave

Sauce Pan

Pot

Add the mixture to the potatoes, along with the wasabi and roasted garlic cloves, and mash until smooth and fluffy. Adjust seasoning with additional salt and pepper, if needed.

Ingredients you will need

Salt And Pepper