Warm Tuna Salad Niçoise

Name: Warm Tuna Salad Niçoise
Prep time: 1 h 42 min
Cook time: 1 h 42 min
Total time: 1 h 42 min
Yield: 40
Cuisine: Mediterranean, French, European
Ingredients: 227 grams tuna steak, cut into 1/4?-thick slices; 2 fillets anchovy fillets, rinsed and minced, or 1 tsp anchovy paste; 2 Tbsps capers, rinsed; 2 teaspoons Dijon mustard; 2 cloves garlic, minced; 227 grams green beans, ends snapped; 40 servings Lemon juice to taste; 59 milliliters reduced-sodium chicken broth; 2 Tbsps extra-virgin olive oil, divided; 1 large red bell pepper, roasted (see Tip) and cut into thin strips; 3 mediums red potatoes, scrubbed and quartered (about 8 ozs total); 40 servings Salt & freshly ground pepper to taste; 59 milliliters red- or white-wine vinegar, divided

Warm Tuna Salad Niçoise is a gluten free, dairy free, and whole 30 recipe with 40 servings. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 33 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 42 minutes. Head to the store and pick up bell pepper, salt & pepper, lemon juice, and a few other things to make it today.

Instructions

Preheat oven to 450F.

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Oven

Place a wire rack on a large baking sheet. Arrange whole bell peppers on the rack.

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Bell Pepper

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Baking Sheet

Wire Rack

Roast peppers in the center of the oven, turning occasionally with tongs, until blackened in places, 30 to 40 minutes.

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Peppers

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Tongs

Oven

Transfer the peppers to a large bowl and cover with plastic wrap.

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Peppers

Wrap

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Plastic Wrap

Bowl

Let steam for 10 minutes. Uncover and let cool.

With a paring knife, remove stems, skins and seeds. If serving as antipasto, combine accumulated juices with peppers.

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Peppers

Seeds

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Knife

Equipment

Ingredients

Servings:

227grams

tuna steak, cut into 1/4?-thick slices 2fillets

anchovy fillets, rinsed and minced, or 1 tsp anchovy paste 2Tbsps

capers, rinsed 2teaspoons

Dijon mustard 2cloves

garlic, minced 227grams

green beans, ends snapped 40servings

Lemon juice to taste 59milliliters

reduced-sodium chicken broth 2Tbsps

extra-virgin olive oil, divided 1large

red bell pepper, roasted (see Tip) and cut into thin strips 3mediums

red potatoes, scrubbed and quartered (about 8 ozs total)40servings

Salt & freshly ground pepper to taste 59milliliters

red- or white-wine vinegar, divided

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.