Warm Stone Fruit Salad

Name: Warm Stone Fruit Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 4 ripe apricots, halved, pitted, each cut into 4 wedges; 2 Tbsps brown sugar; 1 sprig fresh thyme, plus more for garnish; 237 milliliters part-skim ricotta; 4 ripe peaches, halved, pitted, each cut in 6 wedges; 1 star anise; 0 vanilla bean, split lengthwise

Warm Stone Fruit Salad might be just the side dish you are searching for. One serving contains 185 calories, 9g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up apricots, star anise, thyme, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 22 minutes.