Warm Soba in Broth with Spinach and Tofu

Name: Warm Soba in Broth with Spinach and Tofu
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 59 milliliters finely shredded daikon; 2 teaspoons instant dashi or 1 tablespoon miso paste (see Note); 3 Tbsps low-sodium soy sauce; 2 Tbsps mirin (see Note); 1 sheet nori seaweed, cut into 1/8-inch strips (see Note); 4 servings Salt and freshly ground pepper; 1 scallion, thinly sliced; 4 larges shiitake mushrooms, stemmed; 283 grams soba noodles (see Note); 2 teaspoons sugar; 113 grams firm tofu, cut into 1/2-inch dice; 1 liters boiling water

You can never have too many side dish recipes, so give Warm Soban in Broth with Spinach and Tofu a try. This recipe serves 4. One serving contains 293 calories, 14g of protein, and 1g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up shiitake mushrooms, sugar, mirin, and a few other things to make it today.

Instructions

Preheat the broiler. Spray the mushroom caps with vegetable oil cooking spray, season with salt and pepper and broil 6 inches from the heat, turning the caps once, until lightly browned and tender, about 6 minutes.

Ingredients you will need

Vegetable Oil Cooking Spray