Warm Pork Salad with Apples

Warm Pork Salad with Apples
Warm Pork Salad with Apples might be a good recipe to expand your main course collection. One serving contains 231 calories, 24g of protein, and 10g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 13 minutes. Head to the store and pick up pork tenderloin, brown sugar, cider vinegar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
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2
Sprinkle pork evenly with 1 teaspoon cumin, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
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PepperPepper
CuminCumin
PorkPork
SaltSalt
3
Add pork to pan; cook 3 minutes on each side or until done.
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PorkPork
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4
Combine vinegar, brown sugar, remaining 4 teaspoons oil, remaining 1/4 teaspoon cumin, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl, stirring with a whisk.
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Brown SugarBrown Sugar
VinegarVinegar
PepperPepper
CuminCumin
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
5
Place lettuce, apple, and 2 tablespoons dressing in a large bowl; toss gently to coat. Divide salad evenly among 4 plates; top each with 3 slices of pork, and drizzle remaining dressing evenly over pork.
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LettuceLettuce
AppleApple
PorkPork
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6
Serve with: Pomegranate-Orange Sparkler
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PomegranatePomegranate
SparklerSparkler
OrangeOrange
DifficultyNormal
Ready In13 m.
Servings4
Health Score22
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