Warm Pork Salad with Apples
Warm Pork Salad with Apples might be a good recipe to expand your main course collection. One serving contains 231 calories, 24g of protein, and 10g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 13 minutes. Head to the store and pick up pork tenderloin, brown sugar, cider vinegar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
Sprinkle pork evenly with 1 teaspoon cumin, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Add pork to pan; cook 3 minutes on each side or until done.
Combine vinegar, brown sugar, remaining 4 teaspoons oil, remaining 1/4 teaspoon cumin, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl, stirring with a whisk.
Place lettuce, apple, and 2 tablespoons dressing in a large bowl; toss gently to coat. Divide salad evenly among 4 plates; top each with 3 slices of pork, and drizzle remaining dressing evenly over pork.
Serve with: Pomegranate-Orange Sparkler