Warm Pecan Cabbage Slaw

Name: Warm Pecan Cabbage Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 946 milliliters coarsely shredded cabbage; 118 milliliters shredded carrot; 1 teaspoon Dijon mustard; 59 milliliters sliced green onions; 59 milliliters chopped pecans, toasted; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps water

Warm Pecan Cabbage Slaw might be just the side dish you are searching for. This recipe makes 6 servings with 66 calories, 1g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, green onions, pecans, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large saucepan, combine the cabbage, carrot, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender.

Ingredients you will need

Salt And Pepper