Warm Grilled Peach And Frisee Salad With Goat's Cheese Dressing

Name: Warm Grilled Peach And Frisee Salad With Goat's Cheese Dressing
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 1
Cuisine: Global
Ingredients: 2 fris e or endive lettuces dark outer leaves discarded inner leaves washed and dried; 1 serving extra virgin olive oil; 70 grams crumbly goat s cheese; 1 juice of lemon; 1 small bunch a of fresh mint smallest leaves picked; 1 serving freshly grated Parmesan cheese; 30 grams Parmesan cheese freshly grated; 2 larges ripe peaches halved and stones removed; 1 serving sea salt and freshly ground black pepper; 1 Tbsp walnut oil

Warm Grilled Peach And Frisee Salad With Goat's Cheese Dressing might be just the main course you are searching for. This gluten free and primal recipe serves 1. One serving contains 792 calories, 37g of protein, and 59g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 24 minutes. Head to the store and pick up parmesan cheese, endive lettuces outer leaves discarded inner leaves, extra virgin olive oil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.