Warm Fudge-Filled Cheesecake
One serving contains 715 calories, 11g of protein, and 49g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up butter, sugar, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Beat butter at medium speed with an electric mixer until creamy; add 1/3 cup sugar, beating well. Gradually add flour, beating at low speed until blended. Stir in 1 teaspoon vanilla and pistachios. Press into bottom and 1 1/2 inches up sides of a 9-inch springform pan.
Bake at 350 for 12 to 15 minutes or until golden. Cool on a wire rack.
Beat cream cheese at medium speed with an electric mixer until light and fluffy; gradually add 1 1/2 cups sugar, beating well.
Add eggs, 1 at a time, beating just until yellow disappears. Stir in remaining 2 teaspoons vanilla. (Do not overmix.)
Pour half of batter into crust; sprinkle with chocolate morsels to within 3/4 inch of edge.
Pour in remaining batter, starting at outer edge and working toward center.
Place cheesecake on a baking sheet.
Bake at 350 for 1 hour or until set. Cool on a wire rack 1 hour.
Serve slightly warm with sweetened whipped cream, if desired.