Warm Fudge-Filled Cheesecake

Warm Fudge-Filled Cheesecake
One serving contains 715 calories, 11g of protein, and 49g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up butter, sugar, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat butter at medium speed with an electric mixer until creamy; add 1/3 cup sugar, beating well. Gradually add flour, beating at low speed until blended. Stir in 1 teaspoon vanilla and pistachios. Press into bottom and 1 1/2 inches up sides of a 9-inch springform pan.
Ingredients you will need
Pistachio NutsPistachio Nuts
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Hand MixerHand Mixer
Springform PanSpringform Pan
2
Bake at 350 for 12 to 15 minutes or until golden. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
3
Beat cream cheese at medium speed with an electric mixer until light and fluffy; gradually add 1 1/2 cups sugar, beating well.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
Equipment you will use
Hand MixerHand Mixer
4
Add eggs, 1 at a time, beating just until yellow disappears. Stir in remaining 2 teaspoons vanilla. (Do not overmix.)
Ingredients you will need
VanillaVanilla
EggEgg
5
Pour half of batter into crust; sprinkle with chocolate morsels to within 3/4 inch of edge.
Ingredients you will need
Chocolate ChipsChocolate Chips
CrustCrust
6
Pour in remaining batter, starting at outer edge and working toward center.
7
Place cheesecake on a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
8
Bake at 350 for 1 hour or until set. Cool on a wire rack 1 hour.
Equipment you will use
Wire RackWire Rack
OvenOven
9
Serve slightly warm with sweetened whipped cream, if desired.
Ingredients you will need
Sweetened Whipped CreamSweetened Whipped Cream
10
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings12
Health Score4
Dish TypesSide Dish
Magazine