Orange Glazed Duck

Name: Orange Glazed Duck
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 duck breasts; 1 teaspoons ground cumin; 1 teaspoon ground black pepper; 118 milliliters honey; 2 Tbsps orange liqueur (recommended: Grand Marnier); 237 milliliters orange marmalade; 1 teaspoon poultry seasoning; 1 Tbsp salt

Orange Glazed Duck might be a good recipe to expand your main course collection. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 630 calories, 45g of protein, and 10g of fat per serving. Head to the store and pick up duck breasts, ground cumin, orange liqueur, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 475 degrees F.

Equipment you will use

Oven

Pat duck breasts dry. Lightly prick duck skin surface several times with a fork to help fat cook out. In a small bowl, combine salt with the other seasonings and season the duck. Insert a pop-up thermometer at an angle, in the thickest part of the breast.

Ingredients you will need

Duck Breast